The GEX Blue is a parsley cheese produced in the Gex region, in the east of France, near the Swiss border. It is a soft and flowery blue cheese with a flowery that is made from raw cow's milk. The Blue of Gex has a creamy and melting texture and an intense and spicy taste that goes well with the full -bodied red wines. It is often served in slices or cubes with nuts or figs, or used as an ingredient in meat and fish dishes.
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